Grilled Bison Burgers with Mexican Corn Salad

Name: Grilled Bison Burgers with Mexican Corn Salad
Yield: Serves 4
Ingredients: 1½ ounces, Cotija cheese, grated (¾ cup); 3 tablespoons, mayonnaise; 2 , scallions, sliced thin; ¼-½ teaspoon, chipotle chile powder; ¼ teaspoon, grated lime zest plus 1 tablespoon juice; 3 ears, corn, husks and silk removed; 4 Fresno or, jalapeño chiles, stemmed, halved, and seeded; 1 tablespoon, vegetable oil; 1½ pounds, ground bison; ½ teaspoon, table salt; ¼ teaspoon, pepper; 4 , hamburger buns, toasted if desired; 12 , fresh cilantro sprigs, trimmed and cut into 2‑inch pieces

Main Courses
Beef
Vegetables
Grilling & Barbecue
Sandwiches
Cookbook Collection

By Joe Gitter

Many opt for bison simply because it’s a lower-fat alternative to beef, but we love it for its clean, rich, intensely meaty flavor.

SERVES 4

TIME 1 hour

Grilled Bison Burgers with Mexican Corn Salad

Why This Recipe Works

This is a members' feature.