Mackinac Lemon-Blueberry Muffins

Name: Mackinac Lemon-Blueberry Muffins
Yield: Makes 12 muffins
Ingredients: 1 1/2 cups (10 1/2 ounces/298 grams), sugar; 5 teaspoons, grated lemon zest (2 lemons); 2 1/2 cups (12 1/2 ounces/354 grams), all-purpose flour; 4 teaspoons, baking powder; 3/4 teaspoon, salt; 1 1/2 cups, sour cream; 7 tablespoons, unsalted butter, melted; 2 , large eggs; 7 1/2 ounces (213 grams/1 1/2 cups), frozen blueberries

Desserts or Baked Goods
Fruit
Quick Breads

By Morgan Bolling ･ Appears in Cook's Country August/September 2017

We baked more than 300 muffins before we found the perfect balance of sweet and tart.

SERVES Makes 12 muffins

TIME 1 hour

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