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Which Brisket is Best?

Look for a brisket that still has a good amount of fat attached—and plan to trim it yourself.

Look for a brisket that still has a good amount of fat attached—and plan to trim it yourself.

FLAT CUT

FLAT CUT:

The fat cap on this cut keeps the meat plenty moist.

POINT CUT

POINT CUT:

Although this cut is very moist, most supermarkets don't carry it.

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