Tomato and Vidalia Onion Salad

Name: Tomato and Vidalia Onion Salad
Ingredients: 1/4 cup, extra-virgin olive oil; 3 tablespoons, cider vinegar; 1 teaspoon, table salt; 1 , garlic clove, minced; 1/4 teaspoon, pepper; 2 pounds ripe, vine-ripened tomatoes, cored; 1 small, Vidalia onion, quartered through root end and sliced thin crosswise

Side Dishes
Vegetables
Salads

By Alli Berkey ･ Appears in Cook's Country August/September 2020

With good tomatoes, simpler is better.

SERVES 4 to 6

TIME 15 minutes, plus 1 hour resting

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