Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes

Name: Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes
Ingredients: 2 pounds, sweet potatoes, peeled and sliced ¼ inch thick; 1 cup, chicken broth, divided; 7 tablespoons, unsalted butter, divided; 2 teaspoons, table salt, divided; 1¾ teaspoons, pepper, divided; 4 (8- to 10-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; ¼ teaspoon, pumpkin pie spice; 1 teaspoon, cornstarch; 8 ounces frozen, sweet cherries, quartered; ¼ cup, bourbon; 1 tablespoon, orange marmalade

Main Courses
Vegetables
Pork
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country December/January 2023

A decadent bourbon-cherry sauce dresses up everyday pork chops and sweet potatoes.

SERVES 4

TIME 1 hour

Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes

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