Butter and Lard Biscuits

Name: Butter and Lard Biscuits
Ingredients: 6 ounces (170 grams), lard; 12 tablespoons, unsalted butter; 4½ cups (22½ ounces/638 grams), all-purpose flour; 1½ tablespoons, sugar; 1½ tablespoons, baking powder; ¾ teaspoon, baking soda; 1½ teaspoons, table salt; 1¼ cups, buttermilk

Desserts or Baked Goods
Breads
Easter

By Lawman Johnson ･ Appears in Cook's Country February/March 2022, Cook's Country TV

A combination of lard and butter produces flaky, tender, mouthwatering biscuits.

SERVES 9

TIME 40 minutes, plus 50 minutes freezing and chilling

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