Calabacitas

Name: Calabacitas
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 1 , poblano chile, stemmed, seeded, and cut into 1/2-inch pieces; 1/2 cup chopped, red bell pepper; 2 , garlic cloves, minced; , Salt and pepper; 1 , zucchini (8 ounces), cut into 1/2-inch pieces; 1 yellow, summer squash (8 ounces), cut into 1/2-inch pieces; 3 ears, corn, kernels cut from cobs; 1/4 cup, heavy cream; 2 ounces, Cotija cheese, crumbled (1/2 cup); , Lime wedges

Side Dishes
Vegetables
Quick

By Katie Leaird ･ Appears in Cook's Country August/September 2017

Too often, this Mexican mix turns out muddy. We set out to return its vibrancy.

SERVES 4

TIME 35 minutes

Why This Recipe Works

This is a members' feature.