Grilled Potato Wedges with Lemon-Dill Mayo

Name: Grilled Potato Wedges with Lemon-Dill Mayo
Yield: Serves 4
Ingredients: ½ cup, mayonnaise; ¼ cup chopped, fresh dill; 2 tablespoons, extra-virgin olive oil; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 1 , garlic clove, minced; ¼ teaspoon, pepper; ¼ teaspoon, kosher salt; 2 pounds large, Yukon Gold potatoes, unpeeled; 2 tablespoons, extra-virgin olive oil; 2 teaspoons, kosher salt; 1½ teaspoons, granulated garlic; ½ teaspoon, pepper

Side Dishes
Potatoes
Grilling & Barbecue
Snacks

By Matthew Fairman ･ Appears in Cook's Country August/September 2022

If you’re not already grilling your potatoes, this is the recipe to get you started.

SERVES 4

TIME 1¼ hours

Grilled Potato Wedges with Lemon-Dill Mayo

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