Linguine with Broccolini, Pancetta, and Parmesan

Name: Linguine with Broccolini, Pancetta, and Parmesan
Yield: Serves 4 to 6
Ingredients: 1 cup, panko bread crumbs; 1 tablespoon, extra-virgin olive oil; 1/4 teaspoon, table salt; 1 pound, broccolini, trimmed, stalks cut into 1-inch pieces, florets left whole; 1 teaspoon, table salt, plus salt for cooking broccolini and pasta; 1 pound, linguine; 1/4 cup, extra-virgin olive oil; 4 ounces, pancetta, cut into 1⁄4-inch pieces; 2 , garlic cloves, minced; 3/4 teaspoon, red pepper flakes; 2 ounces, Parmesan cheese, grated (1 cup), plus extra for serving; 4 tablespoons, unsalted butter, cut into 4 pieces

Main Courses
Vegetables
Pork
Pasta
Cheese
Weeknight

By Mark Huxsoll ･ Appears in Cook's Country April/May 2022

This delicious weeknight pasta comes together quickly and packs deeply satisfying flavor.

SERVES 4 to 6

TIME 1¼ hours

Linguine with Broccolini, Pancetta, and Parmesan

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