Making bakery-quality sandwich breads and pound cakes at home isn't hard. You ju…

Small design elements make a big difference.

Don't destroy your pretty pie with a subpar serving tool.

Which pair offers the best precision and comfort?

Sure, you can mince garlic with a knife, but a good garlic press makes the job f…

Ramekins have had the same classic shape for centuries. But is traditional best?

Ingredients are important, but the real secret to a perfect pie may be the dish …

Motorized cutlery may seem like a 1960s artifact, but we found one newer model t…

A perfect swirl of whipped cream can be the crowning gem atop your dessert—if yo…

What makes a great potato masher?

Timing is everything—don’t use just anything.

Do biscuit cutters really matter?

Have you ever ruined a cheesecake? We’ve been there, too. But never again: We t…

What makes a great cake stand?

What’s the best roasting rack?

Does the color of the pan you use affect the color of your cake? Yes, and it aff…

We tested cotton and linen kitchen twine as well as two brands of silicone food …

Think your choice in cookie sheets doesn’t matter? Think again. Most of the ones…

Do you need a bunch of different shapes and styles crowding your kitchen, or can…

We wanted our jar to keep cookies fresh, intact, and easy to grab.

Obviously, they should prevent burns, but the best mitts should also be comforta…

Could a simple manual nut chopper work faster and better than a chef's knife or …

Handling cakes can be tricky. Can one of these cake lifters make it easier?

These big, straight-sided vessels have their uses, but how much should you pay f…

We brought in professionals and novices to see if this plastic pouch made quick …

It surprised us how many cookbook holders couldn't hold our cookbooks, much less…

A square cake pan is a kitchen essential, but should you buy a glass, nonstick, …