Our previous winner billed itself as “magic,” but our test cooks found it confus…

Every brush did a decent job of cleaning, but only one made it feel easy.

Don't get burned by bad potholders. We tested nine sets to find two models that …

Electric egg cookers offer speed and convenience, but are any worth buying? 

You can use the sous vide cooking method in almost any container in your kitchen…

With plenty of room for big bagels and oversize artisan breads, long-slot toaste…

When cooking for a crowd, a good electric griddle can be a timesaver.

Making bakery-quality sandwich breads and pound cakes at home isn't hard. You ju…

Small design elements make a big difference.

Don't destroy your pretty pie with a subpar serving tool.

Premium coolers have become aspirational accessories, but do you really need to …

Fresh herbs are essential for many recipes, but we rarely use an entire bunch at…

Using plastic wrap can be an exercise in frustration. Could we find a stress-fre…

If you grill with charcoal, you need a chimney starter. Does it matter which one…

De-stoning cherries is the pits—unless you have the right tool.

Which pair offers the best precision and comfort?

Sure, you can mince garlic with a knife, but a good garlic press makes the job f…

Our winning midrange and high-end blenders are excellent—but pricey. Could we fi…

Ramekins have had the same classic shape for centuries. But is traditional best?

Ingredients are important, but the real secret to a perfect pie may be the dish …

Motorized cutlery may seem like a 1960s artifact, but we found one newer model t…

It took 96 rolls—88,608 sheets—to find one phenomenal paper towel.

We love the Microplane Classic, but it’s not the only rasp around anymore. Can a…

Ice is cheap and effective, but it can leave a sloshy mess in your cooler. Is th…

For precision cuts, call on the (cheap) little guy.

Are gold-colored pans the new gold standard?

Using vegetable oil spray is easy but has its downsides. Could we find a good re…

Manufacturers brag about speeds and power, but what really makes a good blender?…