Menu
Search
Menu
Close

September/October 2017

Cheese Planes

Sometimes a knife just doesn’t cut it.

How We Tested

A good cheese plane makes it easy and safe to produce consistently thin, even slices from semihard cheeses. A cheese plane is essentially a small trowel with a blade embedded in the flat head; using even pressure, you simply pull the blade across a cheese wedge or block in order to get a uniform slice of cheese. To find the best cheese plane, we bought nine models priced from $6.75 to $28.00 and put them to work slicing solid blocks of two semihard cheeses, dense cheddar and more-porous Manchego.

We found that all the blades were plenty sharp. But straight blades were better—the one model with a serrated edge cut corduroy-like ridges into the cheese, making for less pleasant eating. We also liked blades that were around 2.25 inches long. Shorter blades couldn’t cover larger wedges of cheese in a single pass, and longer blades were sometimes ungainly.

The thickness of the cheese slices produced by the planes—determined by the angles of the blades themselves—proved critical. We found that cheese slices 0.08 to 0.09 inches thick (slightly thicker than a nickel) were ideal. Anything thinner made it hard to get a sense of the cheese’s texture; any thicker and the slices felt a bit unwieldy and overwhelmed delicate crackers.

Certain models were also easier to use, making it simple to produce clean-cut, smooth slices with no broken tips or edges and fairly little variation in thickness from piece to piece. The metal heads surrounding the blades came into play here. We preferred models with thin (0.02 to 0.03 inches thick), flexible heads because they hugged the surface of the cheese and were easier to maneuver.

Finally, we liked models with relatively large, cushioned, textured handles. Narrow or slick handles were hard to grip and sometimes slipped during use, resulting in uneven slicing.

Our winning cheese plane, the Wüsthof Gourmet 4 3/4-inch Cheese Plane ($19.95), produced perfect 0.08-inch-thick slices every time. It had a comfortable handle, a relatively long and sharp blade, and one of the thinnest and most flexible heads in the testing, making for effortless, responsive slicing.

Methodology

We tested nine cheese planes priced from $6.75 to $28.00, using them to slice blocks of sharp cheddar and wedges of Manchego. We evaluated each model for ease of use and performance. All products were purchased online and appear in order of preference.

Performance: We evaluated the planes to see how thinly and smoothly they sliced different kinds of cheese. Planes that could easily slice both dense (sharp cheddar) and porous (Manchego) semihard cheeses received higher scores.

Ease of Use: We rated the planes on how comfortable they were to grip and how easy they were to use.

Try CooksCountry.com FREE for 14 Days

START YOUR 14-DAY FREE TRIAL MEMBERSHIP

Every Recipe, Every Rating, Every Video from Every Magazine & Every Episode!

  • 10+ years of Cook's Country Foolproof Recipes
  • Complete Cook's Country TV Video Library
  • 3,800+ Equipment Reviews and Ingredient Taste Tests
  • Step-by-Step Technique Photos
  • Save Favorites, Create Menus, Print Shopping Lists

Dear Home Cook,

If we were new to CooksCountry.com, we might think, “It’s easy to get free recipes on the Internet. What makes your recipes different?” Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that’s as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast.

We’re obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make ahead meals. CooksCountry.com is the only place you can find every foolproof recipe published in Cook’s Country magazine since 2005, plus objective ratings and test results from both Cook’s Country and Cook’s Illustrated for cookware and supermarket ingredients.

Let us make a simple, no-nonsense offer. Try out our website FREE for a 14-Day, No-Hassle Trial Offer. We’re pretty confident that CooksCountry.com will quickly become an invaluable resource for everything from a quick Tuesday supper to your next get-together with family and friends.

Thanks for your consideration,

The Editors of Cook’s Country

The Results

Winner
Recommended

Design Trifecta 360 Knife Block

$33.31*

Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little

Winner
Recommended

Lodge Classic Cast Iron Skillet, 12"

$33.31*

Lodge Classic Cast Iron Skillet, 12"

Our old winner arrived with the slickest preseasoned interior and only got better. Broad enough to cook two big steaks, it browned foods deeply, and its thorough seasoning ensured that our acidic pan sauce picked up no off-flavors. Though its handle is short, the pan has a helper handle that made lifting easy. It survived abuse testing without a scratch. An excellent pan, at an excellent price, that you’ll never have to replace.

Lodge Classic Cast Iron Skillet, 12"

$33.31*

Lodge Classic Cast Iron Skillet, 12"

Our old winner arrived with the slickest preseasoned interior and only got better. Broad enough to cook two big steaks, it browned foods deeply, and its thorough seasoning ensured that our acidic pan sauce picked up no off-flavors. Though its handle is short, the pan has a helper handle that made lifting easy. It survived abuse testing without a scratch. An excellent pan, at an excellent price, that you’ll never have to replace.

Winner
Recommended

Lodge Classic Cast Iron Skillet, 12"

$33.31*

Lodge Classic Cast Iron Skillet, 12"

Our old winner arrived with the slickest preseasoned interior and only got better. Broad enough to cook two big steaks, it browned foods deeply, and its thorough seasoning ensured that our acidic pan sauce picked up no off-flavors. Though its handle is short, the pan has a helper handle that made lifting easy. It survived abuse testing without a scratch. An excellent pan, at an excellent price, that you’ll never have to replace.

Lodge Classic Cast Iron Skillet, 12"

$33.31*

Lodge Classic Cast Iron Skillet, 12"

Our old winner arrived with the slickest preseasoned interior and only got better. Broad enough to cook two big steaks, it browned foods deeply, and its thorough seasoning ensured that our acidic pan sauce picked up no off-flavors. Though its handle is short, the pan has a helper handle that made lifting easy. It survived abuse testing without a scratch. An excellent pan, at an excellent price, that you’ll never have to replace.

Winner
Recommended

Lodge Classic Cast Iron Skillet, 12"

$33.31*

Lodge Classic Cast Iron Skillet, 12"

Our old winner arrived with the slickest preseasoned interior and only got better. Broad enough to cook two big steaks, it browned foods deeply, and its thorough seasoning ensured that our acidic pan sauce picked up no off-flavors. Though its handle is short, the pan has a helper handle that made lifting easy. It survived abuse testing without a scratch. An excellent pan, at an excellent price, that you’ll never have to replace.

Lodge Classic Cast Iron Skillet, 12"

$33.31*

Lodge Classic Cast Iron Skillet, 12"

Our old winner arrived with the slickest preseasoned interior and only got better. Broad enough to cook two big steaks, it browned foods deeply, and its thorough seasoning ensured that our acidic pan sauce picked up no off-flavors. Though its handle is short, the pan has a helper handle that made lifting easy. It survived abuse testing without a scratch. An excellent pan, at an excellent price, that you’ll never have to replace.

Winner
Recommended

Lodge Classic Cast Iron Skillet, 12"

$33.31*

Lodge Classic Cast Iron Skillet, 12"

Our old winner arrived with the slickest preseasoned interior and only got better. Broad enough to cook two big steaks, it browned foods deeply, and its thorough seasoning ensured that our acidic pan sauce picked up no off-flavors. Though its handle is short, the pan has a helper handle that made lifting easy. It survived abuse testing without a scratch. An excellent pan, at an excellent price, that you’ll never have to replace.

Lodge Classic Cast Iron Skillet, 12"

$33.31*

Lodge Classic Cast Iron Skillet, 12"

Our old winner arrived with the slickest preseasoned interior and only got better. Broad enough to cook two big steaks, it browned foods deeply, and its thorough seasoning ensured that our acidic pan sauce picked up no off-flavors. Though its handle is short, the pan has a helper handle that made lifting easy. It survived abuse testing without a scratch. An excellent pan, at an excellent price, that you’ll never have to replace.