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A rack elevates food so air can circulate underneath for even cooking and cooling. Which brand is the best bang for your buck?
What You Need To Know
A wire rack isn’t just for cooling cakes and cookies. The combination of a wire rack and a rimmed baking sheet is our top choice for roasting or broiling meats, holding breaded foods before and after frying, and neatly glazing all manner of confections. The rack lifts up foods so air can circulate underneath for even cooking and cooling, and the baking sheet below contains any mess.