Skip to main content
Season 10, Ep. 7

Bourbon and Broccoli Hit the Grill

Start Your 14-Day Free Trial To Access This Episode Now.

Watch all Emmy-nominated episodes and videos plus
get every recipe, equipment review, and taste test from
Cook's Country, Cook's Illustrated, and America's Test Kitchen!

Video Placeholder Image

Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.

From Our Sponsors

About Our Sponsors