Season 10, Ep. 3

Smoky Barbecue Favorites

This video segment is not yet available. Each new episode is available to members as soon as it first airs on public television and is available two weeks later for free viewing by non-members. Start your membership to watch this video segment now. You'll also get full access to every recipe, review, and video from every season of Cook's Country TV and every issue of Cook's Country magazine.


Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. Finally, Julia Collin Davison reveals the secret to achieving the perfect Backyard Barbecue Beans.

From Our Sponsors

About Our Sponsors