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Season 10, Ep. 1

Pork and Pierogi

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Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburgh-style Potato-Cheddar Pierogi at home.

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