Season 8, Ep. 6
Fried Chicken and Grilled Peppers
Test cook Julia Collin Davison shows host Christopher Kimball how to make fried chicken with garlic and lime. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop conducts a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers.