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Season 8, Ep. 6

Fried Chicken and Grilled Peppers

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Test cook Julia Collin Davison shows host Christopher Kimball how to make fried chicken with garlic and lime. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop conducts a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers.

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