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Season 8, Ep. 6

Fried Chicken and Grilled Peppers

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Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.

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Done in 281 ms! 61.385 KiB - 7.5% = 56.776 KiB