Skip to main content
Season 8, Ep. 5

Pasta for Every Palate

Start Your 14-Day Free Trial To Access This Episode Now.

Watch all Emmy-nominated episodes and videos plus
get every recipe, equipment review, and taste test from
Cook's Country, Cook's Illustrated, and America's Test Kitchen!

Video Placeholder Image

Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.

From Our Sponsors

About Our Sponsors