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Season 7, Ep. 711

Great Grilled Chicken and Texas Potato Salad

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Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled chicken Leg Quarters with Lime Dressing. Then, equipment expert Adam Ried reviews aprons in the Equipment Corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen’s method for perfect hard cooked eggs.

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