Season 7, Ep. 710

New Orleans Shrimp and Creamy Grits

Start Your 14-Day Free Trial To Access This Episode Now.

Get Every Recipe, Every Rating, Every Video from Every Cook's Country Episode and Magazine!

Video Placeholder Image

Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.

From Our Sponsors

About Our Sponsors