Season 7, Ep. 704

Fresh and Spicy Spins to Roast Pork and Tacos

Start Your 14-Day Free Trial To Access This Episode Now.

Get Every Recipe, Every Rating, Every Video from Every Cook's Country Episode and Magazine!

Video Placeholder Image

Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen’s secrets to buying fish.

From Our Sponsors

About Our Sponsors