Season 6, Ep. 612
Glazed Pork and Chicken Salad
Test cook Julia Collin Davison shows host Christopher Kimball how to make glazed pork tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best chicken salad with napa cabbage and oranges.