Menu
Search
Menu
Close
Season 3, Ep. 304

Southern Comfort Food

Start Your 14-Day Free Trial To Access This Episode Now.

Watch all episodes and videos plus
get every recipe, equipment review, and taste test from
Cook's Country, Cook's Illustrated, and America's Test Kitchen!

Video Placeholder Image
page-1

Bridget Lancaster shows how to make a Southern original, Batter-Fried Chicken, which we serve alongside another Southern staple: Sweet Corn Spoonbread.

From Our Sponsors

About Our Sponsors