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We settled this age-old question of crustacean categorization.

Follow these tips for enhanced texture, deeper browning, and richer flavor.

Hint: It involves a microwave.

Raw? Naw. Sauté your radishes for mellower flavor.

This versatile kitchen tool just added a new use to its repertoire.

What should you do with a pot of spent frying oil? (Pouring it down the drain is the wrong answer!) Clean and reuse it, or follow these smart tips for disposing of it safely.

For the best and fastest brown rice, treat it like it’s pasta.

Vegetable scraps are soup-er stars hiding in plain sight. 

The Indian subcontinent’s essential, nutty-rich clarified butter is shelf-stable, great for cooking, and utterly delicious. Best of all, it’s easy to make.

Want tender chicken thighs? Throw the chicken-cooking rule book out the window.

Cooking for a crowd? Sometimes, it’s not as easy as doubling your ingredients.

There’s been lots of buzz on social media about how tapping a raw egg before boiling can make it peel cleanly. We put that technique to the test.

The secret is to use the skin itself. 

Home mixologists can use this simple technique to transform any cocktail.    

Roasting is a great way to breathe life into whatever produce is in your crisper drawer. Plus, it’s mostly hands-free. Here’s a cheat sheet for doing it well.

Don’t want to drink the leftover beer after a game-day party? Use it in your cooking instead.

Whether you’re a traditionalist, year-round griller, or spice lover, we have the nacho recipe for you. 

Digital scales are key for accuracy in the kitchen.

Yes! Even the USDA says it’s OK. The key is to cook the meat long enough.

If you merely skim a recipe, you’re missing out on critical information that can make cooking less stressful, more efficient—and prevent disaster.

The nutty, toasty depth of browned butter adds complexity and exceptional richness to everything it touches. It’s also a cinch to make—if you know when to take it off the heat. 

Homemade caramel sauce doesn’t have to be a project. With our method, you can whip up a batch whenever the mood strikes. Plus, flavor the caramel with interesting additions.

Follow our tips for a meal that’s better than takeout.

Dress up your everyday cup by brewing simple flavorings with ground coffee.

Producing consistently lofty, golden pancakes takes a little know-how. From mixing batter to flipping without splatter, these best practices will help you produce top-notch stacks.

Save yourself the hassle and skip the peeling step for these vegetables.

Want to learn how to make your favorite recipes in an Instant Pot or other multicooker? Follow these guidelines.

I’ve always thought of January as a month of opportunity—especially in the kitchen. 

Get pillowy, flavorful cauliflower rice that isn’t just “healthy”—but a comfort food too.

These are the recipes our digital members favorited the most this year.

Learn the dos and don’ts for mashes, gratins, and latkes.

Guidelines and resources to help mitigate the risk of foodborne illnesses at home.

After making thousands, we know a thing or two about how to perfect these polarizing appetizers.

See the recipes our subscribers favorited the most this month.

Are your mashed potatoes sticking together in a gummy lump? Don’t panic. This simple tip will make things right.

Easy mix-ins add intrigue to pies, tarts, and galettes.