Over the years, the restaurant expanded to the building next door. “What the kitchen could muster,” as Travis puts it, but the atmosphere, food, and sense of family remain unchanged. “We lucked out,” Travis says. “My grandpa put in the hard work. I don't know if I could do what he did."
The Sopaipillas at Mary and Tito’s Cafe Are a Chile-Lover's Dream
This long-time community touchstone is one of Albuquerque's most popular restaurants.