Skip to main content
Weeknight Cooking
What's the Best Way to Remove the Pit from an Avocado?
This light, super-easy meal comes together in minutes and is jam packed with fresh, savory flavors.
07-29-2019
Cook's Country

Sign up for our weekly newsletter, "Dinner Tonight." Each Monday, we feature a fresh, super simple 30-minute recipe, and deliver a shopping list to your inbox. Sign up now.


Every year, I get an email from a local hospital reminding me to warn people about the perils of avocado pit removal. It seems that emergency rooms across the country have seen a dramatic increase in avocado-related injuries over the years due to people stabbing or cutting themselves while trying to remove the pit.
 
Don’t fall into this trap! Enjoying an avocado shouldn’t be fraught with danger.
 
The most important thing is to make sure your avocado is ripe: It should be just a bit soft when you give it a squeeze. This means that its grip on the pit will be slightly loose, which makes it easier to deal with. (Note: We’ve tried a thousand ways to hasten avocado ripening, but the fact is that the only surefire method is time. Even the hardest avocado should ripen on the counter in two to five days.)
 
If your avocado is going to be mashed into guacamole or, as in the recipe here, processed into a dip, the easiest thing to do is to slice it all the way around, pole to pole. Then, slice it again, all the way around the equator. You now have four pieces of avocado. The pit will fall away, or you can scoop it out with a spoon.
 
Done!

Get the Recipe

Serves 4 Chickpea and Poblano Quesadillas

Lime juice and cilantro add fresh flavor to this easy dish. 

Equipment Review

Potato Mashers

This tall tool has a sturdy metal mashing plate supported by a long, curved handle made of slip-free plastic.