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Updates

Get the Scoop on Our New Features

We’ve made some changes to our digital recipes to make them even easier to use.
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Published June 19, 2019.

Get the Scoop on Our New Features

You spoke, we listened. Our recipe pages are updated to make cooking with us even easier. You’ll find that ingredient lists and videos now stay put while you scroll, and recipe tags make finding the right recipe a breeze. Our new layout is designed to help home cooks use a recipe as they’re cooking by showing them the right thing at the right time. Keep reading to see three key redesigned features and how to use them, and watch the video below for a demo.

1. Quick Views on Ingredients, Equipment, and More

We’ve made our recipes easier to scan so home cooks no longer have to suffer through superlong scrolls when following recipes on their phones. You can opt in to looking at more content or choose to scroll past it with our layered links. The new quick view option also gives you the opportunity to choose whether you want to learn more about an ingredient or piece of equipment. Just click on an ingredient or product underlined in blue to get more related content.

In this example TK

2. Cook Along with Pinned Video and Ingredients

You no longer have to scroll up and down from the video or ingredient list as you’re cooking. Now you’re able to cook right alongside us. With our pinned video and ingredients, you can watch the recipes being made on episodes of Cook’s Country and easily double-check the measurements of your ingredients, all while cooking. This feature makes it possible for home cooks like you to be less hands-on with your device and more hands-on with your food.

3. Find Helpful Tags to More Recipes

Under every recipe title, you’ll see search tags that you can click on to find related content. This feature makes it easier for home cooks to decide on a recipe or choose another one that’s more fitting. Just click on a tag to browse thousands of foolproof recipes.

If you’re looking for recent content, view the latest issue of Cook’s Country magazine online.

This is a members' feature.