We believe that dinner should be good every night of the week, not just when you have time to go the extra mile. That's part of the reason why Cook's Country exists: to make this want and need a reality for all. In this issue, we've rounded up a collection of tasty, foolproof recipes that will make home cooks ecstatic to get in the kitchen and to cook outdoors.
You'll find some dishes that will make you feel like a pit master in your own backyard and others that take vegetables you're familiar with and show you that their possibilities are endless. Oh, and we didn't forget about dessert: We've got plenty of summer treats for your sweet tooth, too.