We debate many food-related topics at the Cook’s Country office. Are chewy, ooey-gooey chocolate chip cookies truly better than the delicate crispy ones? Can pizza without cheese be just as fulfilling as pizza with cheese? Is Shake ‘n Bake the best way to make pork chops for a weeknight dinner?
We pride ourselves on knowing many things, but the reality is that we don’t know everything, especially matters of personal preference. And that’s okay. We have plenty of recipes to help you come to your own conclusions.