Mediterranean Steak and Pita Salad

Name: Mediterranean Steak and Pita Salad
Yield: Serves 4
Ingredients: 1/2 cup, extra-virgin olive oil; 1 teaspoon, grated lemon zest plus 3 tablespoons juice; 1 , garlic clove, minced; , Salt and pepper; 10 ounces, cherry tomatoes, quartered; 3 , (8-inch) pita breads, torn into 1½-inch pieces; 2 teaspoons, ground cumin; 1 (1-pound), skirt steak, trimmed and cut into 4 equal pieces; 2 , romaine lettuce hearts (12 ounces), cut into 1-inch pieces; 1/2 cup, chopped fresh mint

Main Courses
Beef
Vegetables

Appears in Cook's Country February/March 2019

This simple meal is elevated by the heady, deeply flavorful, and slightly unexpected pairing of earthy cumin and fresh, cooling mint.

SERVES 4

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