Strip Steaks with Cauliflower and Roasted Garlic Butter

Name: Strip Steaks with Cauliflower and Roasted Garlic Butter
Ingredients: 1 large head, cauliflower (3 pounds), cored and cut into 1 1/2-inch florets; 3 , large shallots, peeled and quartered through root end; 3 tablespoons, vegetable oil; 6 , garlic cloves, peeled; , Salt and pepper; 2 (1-pound), strip steaks, trimmed and halved crosswise; 6 tablespoons, unsalted butter, softened; 1 tablespoon chopped, fresh chives

Main Courses
Beef
Weeknight

Appears in Cook's Country December/January 2018

Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter.

SERVES 4

TIME 30 minutes

Strip Steaks with Cauliflower and Roasted Garlic Butter

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