Whether you’re a lover of cooking meat (or just eating it) it’s time that you formally meet our in-house meat connoisseur, Morgan Bolling. She’s worked at a few different test kitchens across the U.S., gracing those who will listen with her meat knowledge. When she’s not at work developing a new meaty recipe, there’s a likely chance that she’s either hosting a homemade sausage dinner, running a half marathon (to cancel out those sausage dinners), or planning her next pig roast.
Have a meat-related question? Drop Morgan a question in the comments section below for a chance to get answered in our Instagram stories and articles.