IT’S FAIR TO SAY Americans love bananas: Last year, they were named the most consumed fruit in the United States. Unfortunately, the window of opportunity to eat a banana once it ripens goes by quickly, and those last couple of bananas in the bunch often end up in the compost. To avoid having to sacrifice any leftover bananas—and to highlight recipe options beyond traditional banana bread—here are ten of our favorite banana recipes.
What’s your favorite way to use up ripe bananas? Let us know in the comments!