LIKE WE DO HERE at Cook’s Country, people from Texas take pride in their regional dishes and have a love for unique, local eats. Sure, the state is known for its barbecue and Mexican food, but not all of the dishes that originated there make sense to outsiders (Chicken-Fried Steak, anyone?). To us, that just adds to their appeal. Here’s a list of 12 Texas recipes—some that you might know already, others that you should know—worth making at home.
What are some of your favorite dishes from Texas? Let us know in the comments!