GUINNESS BEEF STEW AND corned beef and cabbage have established their places on St. Patrick’s Day menus, but don’t sleep on brown soda bread (in fact, it goes well with both of these dishes). This rustic, crackly baked good is an important part of Irish history and is also one of the fastest bread recipes you’ll ever bake from scratch. (Our recipe only requires 10 minutes of hands-on work!)
Read on for some folklore, fun facts, and recipe tips about soda bread that you can put to use this St. Patrick’s Day (and really, any time of the year).
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