Season 3 Equipment Clips
Electric knives might seem like relics of the 1960s, but we wanted to see if these knives had any place in the modern kitchen.
Is good toast too much to expect?
We ask two things from a tube pan—no leaking and no sticking.
Do new, more powerful models make these the equal of stand mixers?
If you use a knife to cut pizza, you’ll pull cheese in every direction. A pizza wheel is essential.
Slip, rip, buckle, and spill. Can any paper plate take the heat and the weight?