Season 4 Taste Test Clips

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Season 4, Ep. 413

Supermarket Pepperoni

This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce.

Season 4, Ep. 409

Whole Kosher Dill Pickles

Supermarkets carry a dizzying array of kosher dill pickles, putting us in a pretty pickle every time we stroll the condiments aisle: how to choose the best one?

Season 4, Ep. 408

Yellow Mustard

A small organic brand sneaks up on the big boys.

Season 4, Ep. 407

Tomato Paste

In a tight race, one brand edged ahead with bright, balanced flavor both straight from the can and cooked.

Season 4, Ep. 405

Long Grain Rice

Since white rice is neutral in flavor, does it matter which kind you use? We tasted six products to find out.

Season 4, Ep. 404

Reduced-Fat Potato Chips

With reduced-fat chips crowding the snack aisle, we wondered if an acceptable stand-in for fried potato chips existed. We purchased eight national brands and called in 22 test cooks and editors for a blind taste test.

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