Season 1 Recipe Clips

Picture the perfect stuffed baked potato, with garlic, herbs, and cheese packed into a perfectly crisped potato-skin shell. Here’s how we recreated this steakhouse classic.

Picture the perfect stuffed baked potato, with garlic, herbs, and cheese packed into a perfectly crisped potato-skin shell. Here’s how we recreated this steakhouse classic.

When it comes to frustration, few kitchen tasks can rival that of making pie dough. We set out to find pie dough that we could make without fear.

A chiffon pie is pretty, but it often tastes more like sweet foam than fruit. Our tests found a way to make a chiffon pie that's creamy, light, and packed with fruit flavor.

Hard-cooked eggs are prone to greenish-colored yolks and sulfurous odors. Our tests uncovered what causes the problem and how you can make perfect hard-cooked eggs every time.