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Tropical Barbecue
Season 4, Ep. 404
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
Related Content
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RECIPE
Huli Huli Chicken -
RECIPE
Chinese-Style Barbecued Spareribs -
TASTE TEST
Reduced-Fat Potato Chips -
EQUIPMENT
Pastry Brushes
