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Season 4, Ep. 407
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally, Julia revives a classic recipe for Baked Potato Fans.
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RECIPE
Swiss Steak with Tomato Gravy -
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Crispy Baked Potato Fans -
TASTE TEST
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EQUIPMENT
Immersion Blenders
