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Upscale Meat & Potatoes
Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then Adam Ried reveals his top picks for fondue pots. And finally, Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.
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Season 5, Ep. 501 Hearty Autumn Dinner
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Apple Fritters.
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