Cook's Country from America's Test Kitchen features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook's Country from America's Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
In season five, Cook's Country from America's Test Kitchen uncovers blue-ribbon regional specialties from across the country (South Carolina Pulled Pork, Baltimore Pit Beef, and Moravian Chicken Pie), "lost" recipes (Chicken and Slicks, Melting Moments, and Fairy Gingerbread), and tackles classic American fare in need of a makeover (Smothered Pork Chops, Apple Fritters, Patty Melts, Tater Tots, and more).
Jack continues to challenge Christopher to live tastings of kitchen staples like mac and cheese, milk chocolate, and ketchup, while Adam reveals the test kitchen's top choices for equipment, including toasters, oven mitts, fondue pots, and more.
Cook's Country from America's Test Kitchen also features short documentary segments on the history of American food. Favorites explored include Chuck Roast in Foil, Steakhouse-Style Steak Tips, Chocolate Éclair Cake, and Duchess Potatoes.
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