Cook’s Country from America’s Test Kitchen features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook's Country from America's Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
In season eight, Cook's Country from America's Test Kitchen uncovers blue-ribbon regional specialties from across the country (Barbecued Burnt Ends, Dakota Peach Kuchen, and Charleston Shrimp Perloo) and tackles classic American fare in need of a makeover (Whole-Wheat Blueberry Muffins, Skillet Roast Chicken and Potatoes, Grilled Salmon Steaks with Lemon-Caper Sauce, and more).
Cook's Country from America's Test Kitchen also features short documentary segments on the history of American food. Favorites explored include Apple Pie with Cheddar Cheese Crust, Tex-Mex Cheese Enchiladas, and Frosted Meatloaf.