Steel-Cut Oats
Taste Test
We tested one brand of stone-ground oats. Could they please our tasters' palates?
Published July 1, 2009. Appears in America's Test Kitchen TV Season 10: All-Time Cookie Favorites
Also called Scottish or “porridge” oats, this style features coarsely stone ground oats. However the brand we tested, which had stone-ground oats the size of couscous pieces, did not fare as well with tasters, some of whom found its “Cream of Wheat-like” texture “weird” and unappealing.
The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing.
This is a members' feature.