Reviews you can trust.
See why.Stone-Ground Oats
We tested one brand of stone-ground oats. Could they please our tasters' palates?
Published July 1, 2009. Appears in America's Test Kitchen TV Season 10: All-Time Cookie Favorites
What You Need To Know
Also called Scottish or “porridge” oats, this style features coarsely stone ground oats. However the brand we tested, which had stone-ground oats the size of couscous pieces, did not fare as well with tasters, some of whom found its “Cream of Wheat-like” texture “weird” and unappealing.
Everything We Tested
*All products reviewed by America’s Test Kitchen are independently chosen,
researched, and reviewed by our editors. We buy products for testing at retail
locations and do not accept unsolicited samples for testing. We list suggested
sources for recommended products as a convenience to our readers but do not endorse
specific retailers. When you choose to purchase our editorial recommendations from
the links we provide, we may earn an affiliate commission. Prices are subject to change.
Reviews you can trust
The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing.