Meat, Poultry, & Seafood
What did we learn when we sampled America’s own artisanal, cured pork? It’s (almost) all good.
Buying a chicken to roast is simple, right? Well, given the myriad brands, confusing labels, and alarming news reports, choosing the best bird has never been more complicated.
If you can't find fresh crabmeat, don't despair. There are several packaged options that are almost as good.
Shaping and frying breakfast sausage meat is more work than simply browning a frozen, fully cooked patty. Is it worth the effort?
Liquid gravy seasonings claim to enhance homemade gravy. We wanted to find out for ourselves.
You'd never recognize this ultra-premium product as canned tuna—and you'd never mash it up into tuna salad.