Pantry Items

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Tomato Paste

In a tight race, one brand edged ahead with bright, balanced flavor both straight from the can and cooked.

Season 4: Family Favorites October/November 2010

Blackberry Jams

One product made our tasters berry happy.

October/November 2010

Yellow Mustard

A small organic brand sneaks up on the big boys.

Season 4: Not Just for Kids August/September 2010

Canned Diced Tomatoes

When most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?

Whole Kosher Dill Pickles

Supermarkets carry a dizzying array of kosher dill pickles, putting us in a pretty pickle every time we stroll the condiments aisle: how to choose the best one?

Season 4: Fried Chicken and Biscuits June/July 2010

All-Purpose Vegetable Oils

Vegetable oil should stay behind the scenes, whether you’re baking, sautéing, or making salad dressing. But pick the wrong oil, and your food could taste like old fish.

19 - 24 of 109
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