Meat, Poultry, & Seafood

Americans spend $1.5 billion on store-bought hot dogs. We compiled a 20-person tasting panel to determine where that money should be spent.

For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand matter?

Should you spend $80 a pound on prime filets?

Precooked "brown-and-serve" links couldn't taste better than fresh breakfast sausage, right? Several hundred sausages later, we made a few surprising discoveries.

We were (pleasantly) surprised to discover caviar that was both affordable and tasty.