Dairy & Eggs
We were surprised when we found low-fat cheddar cheeses worth eating.
Genuine Swiss Emmenthaler should easily best supermarket Swiss imposters, right? After weeks of testing, we discovered a few holes in that theory.
While some tasters preferred the stronger cheeses when eaten alone, most preferred blue cheese dressing made with milder, less pungent cheeses.
Sixteen tasters sampled six butter substitutes in four tests.
Do we need to leave Philadelphia to find the best cream cheese?
Supermarket cheddar cheeses can be pale imitations of authentic farmhouse cheddars, but they are cheap and widely available. Some are even worth eating.