Dairy & Eggs
Low-Fat Cheddar Cheese
We were surprised when we found low-fat cheddar cheeses worth eating.
Swiss Cheese
Genuine Swiss Emmenthaler should easily best supermarket Swiss imposters, right? After weeks of testing, we discovered a few holes in that theory.
Blue Cheese
While some tasters preferred the stronger cheeses when eaten alone, most preferred blue cheese dressing made with milder, less pungent cheeses.
Cheddar Cheese
Supermarket cheddar cheeses can be pale imitations of authentic farmhouse cheddars, but they are cheap and widely available. Some are even worth eating.
