Dairy & Eggs
Are dense, rich premium brands better than light, fluffy, mass-market ice creams? The answer might surprise you.
Twenty-one Cook’s Illustrated staff members sampled eight national and regional brands of vanilla ice cream plain in a blind tasting, rating each on vanilla flavor, texture, and overall appeal.
Can any domestic provolone stand up to those produced in Italy?
What’s the key to great strawberry yogurt? Surprise—strawberries!
Virtually no refrigerator is without a container. So which brand tastes best?
Do any come close to the real thing?